Claude Monet (1840 - 1926)
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Still life - The Lean Diet, 1750
Jean-Baptiste-Siméon Chardin (1699-1779)
About Me
- George Gaston
- Southeast, USA
- I am a cook by necessity... a human by birth. For me cooking is a passion ~ I enjoy experimenting with new flavors & ingredients. I have always felt that cooking is not brain surgery; if you can read, you can cook. I liked the ceremony, the ritual of cooking, the preparing of ingredients and seeing the end results. Cooking is a way of expressing one’s creativity – it’s the art of presentation. Cooking is all about family & friends. It is a way to bringing people together; to share and to comfort. It’s a gift – not if you do it well, but if you satisfy the hunger of one’s soul.
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