Monday, February 15, 2010

Presidential Salsa...

We all know the story of George W and his trusty little hatchet cutting down the cherry tree from our childhood. But did you know cherries can be used for more than just filling pies. This sweet and zesty salsa can be a condiment for your favorite chicken, seafood, pork entrées or you can try it as a dip with whole-grain crackers. I came across this recipe many years ago and usually pull it out of my recipe collection around President’s Day weekend ~ thus the name. Saturday night I decided to use it as a condiment and ladled it over some grilled tilapia fillets.

Believe me when I say this simple salsa is a keeper. What is great is you can embellish upon it and make it as hot & spicy as you want. The sweetness of the cherries helps to balance whatever fire you want to add. So, if you like your politics filled with passion and excitement ~ old George W the first and Abe will understand.




Presidential Salsa

Ingredients:
1 cup dark sweet cherries, frozen or fresh and pitted
2 tablespoons basil, chopped
¼ cup fresh cilantro, chopped
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
⅛ teaspoon Tabasco sauce, or to taste
Salt, to taste

Chop the cherries into course pieces and combine them with the remaining ingredients. Refrigerate the salsa for at least 1 hour. Use this like any other salsa: with crackers, in burritos, as a condiment with chicken, fish or pork.

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George’s notes:
  • The story goes that when Mr. Washington saw his beloved cherry chopped down he asked his son George if he know how it happened. "I can't tell a lie, Pa. You know I can't tell a lie. I did cut it with my hatchet," replied George. From all historical evidence, the story is not true. The story was the work of a writer named Mason Locke Weems in his book for young readers called The Life and Memorable Actions of George Washington published in 1800 a year after George's death.
  • According to the federal government, the holiday observed on the third Monday in February is officially Washington's Birthday. But many Americans believe that this holiday is now called "Presidents' Day," in honor of both President Washington and Lincoln, whose birthdays are Feb. 22 and Feb. 12, respectively. It turns out that whether you honor one or the other or both of these presidents may depend on where you live.
  • Cherries are loaded with anthocyanin, a phytochemical that accounts for their deep red color and helps prevent chronic disease. They are also a significant source of dietary fiber and potassium.


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27 comments:

  1. Never heard of using cherries for a salsa but it definitely looks delicious!!!! Very nice...

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  2. I love fruit salsa. Can't wait to give this a try! Thanks for the recipe George.

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  3. I like the combination of the cherries with the basil - I bet it is delicious!

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  4. Nice combo of flavors, I can see this working with a variety of meals. We bought a bag of dried cherries at Sam's and I was surprised how much I liked them and their concentrated flavor.

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  5. Love the combination of these flavors. Cherries is a wonderful option for a fruit salsa-Delicious.

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  6. This is a terrific idea, George. This combination would be hard to beat with the right degree of heat. Have a great day. Blessings...Mary

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  7. This looks like an excellent salsa. I'm imagining the sweet, tangy and spicy flavors meld together. Happy President's Day!

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  8. That's a keeper George....thanks for sharing!

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  9. Great idea George. Lots of good food in your last few blogs. I can't keep up with you!

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  10. I am definitely going to have to try this. It looks like it would be great on a turkey sandwich.

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  11. George - I must give this a try because these things don't seem to fit together in my mind - but I'm a basic meat and taters man :).

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  12. George, my love of fruit salsas brought me here.....this looks absolutely WONDERFUL! On my list to try...

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  13. I love cherries with pork but as far as meats go that has been as adventurous as I have gotten. How lovely a salsa.. especially to honor George! I did blueberries today. :) Ciao..

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  14. With the cilantro that must be so tasty.

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  15. Cherries with cilantro. How creative George. It's a great match for the tilapia.
    Sam

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  16. I picked up a bag of Cherries at the market today George and now I know just what to do with the rest of them(I ate most of them on the way home lol) yummy. This sounds like a very refreshing salsa, hope you are having a great day, ours is almost over. Kathy.

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  17. Such an appropriate recipe for today! I love the name, presidential salsa. And it does sound like it would be tasty on top of a variety of meats and fish.

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  18. A cherry salsa--what a great idea. I can't take my eyes off those perfect grill marks, George.

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  19. George I love your sauce, so nice idea! gloria

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  20. I'm a big fan of fruit salsas with grilled fish and using cherries is a new twist. Love the dash of Tabasco for a little kick. This looks like a winner, George.

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  21. Cherry salsa! What a great idea....but I read no cherries on Valentine's day, women don't like the smell of cherries (or some kind of chemical they give off...), isn't that weird? The article said it will "ruin the mood".
    I guess I will eat all the salsa!
    I am bookmarking this for when cherries are in season!

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  22. I did a raspberry-chipotle sauce on halibut once and loved it. Cherries would be great too. This salsa looks delicious! ;-)

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  23. sweet, savory, and completely refreshing--this'd make a great accompaniment to any number of dishes! enjoyed your post, george. :)

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  24. George, I LOVE this salsa. I going to make it this weekend. Thanks for sharing!

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  25. Oh, I have to make this for Matt, he adores cherries!

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  26. I love salsa and am always looking for unique versions. I believe this hits the mark! I once found a bottle of bbq sauce made with cherries and it was delicious. I was on vacation and have never been able to locate it locally. One of these days I'm going to experiment making my own. Basil sounds like it would be perfect in that also!

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  27. That cherry salsa looks so good! I always think of tropical fruits like mango and pineapple for salsa, but why not cherry? Or peach? Hmmmm this would be so good on smoked duck breast. Thanks George!

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